Максимально допустимі залишки ДР "Триаллатні" в продуктах (відповідно до законодавcтва США)
Загальна інформація
МДЗ - максимально допустимі залишки.
| Назва | Tri-Allate |
|---|---|
| Назва українською | Триаллатні |
| МДЗ | Для більшості продуктів - 0.2 Більш детально дивіться в таблиці нижче. |
Максимально допустимі залишки в розрізі продуктів
| Назва продукту | Назва продукту (англ) | МДЗ (ppm) | Визначено МДЗ | Закінчення дії | Лише для імпорту | Використання за призначенням CFR | Нечітко визначений продукт | Примітка до продукту | Визначення залишків | |
|---|---|---|---|---|---|---|---|---|---|---|
| Ячмінь, зерно | Barley, grain | 0.05 | US Regional | Tri-Allate: Tolerances with a regional registration, as defined in 180.1(l), are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the food commodities. | ||||||
| Цукровий буряк | Beet, sugar, dried pulp | 0.2 | US Regional | Tri-Allate: Tolerances with a regional registration, as defined in 180.1(l), are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the food commodities. | ||||||
| Цукровий буряк коренеплід | Beet, sugar, root | 0.1 | US Regional | Tri-Allate: Tolerances with a regional registration, as defined in 180.1(l), are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the food commodities. | ||||||
| Цукровий буряк верхівка | Beet, sugar, tops | 0.5 | US Regional | Tri-Allate: Tolerances with a regional registration, as defined in 180.1(l), are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the food commodities. | ||||||
| Сухий горох | Pea, dry | 0.2 | US Regional | Tri-Allate: Tolerances with a regional registration, as defined in 180.1(l), are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the food commodities. | ||||||
| Сухий горох | Pea, dry | 0.2 | US Regional | The US classifies chickpea in both the bean and the pea categories. For chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity. | Tri-Allate: Tolerances with a regional registration, as defined in 180.1(l), are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the food commodities. | |||||
| Сухий горох | Pea, dry | 0.2 | US Regional | Tri-Allate: Tolerances with a regional registration, as defined in 180.1(l), are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the food commodities. | ||||||
| Cукулентний горох | Pea, succulent | 0.2 | US Regional | Tri-Allate: Tolerances with a regional registration, as defined in 180.1(l), are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the food commodities. | ||||||
| Cукулентний горох | Pea, succulent | 0.2 | US Regional | The US classifies chickpea in both the bean and the pea categories. For chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity. | Tri-Allate: Tolerances with a regional registration, as defined in 180.1(l), are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the food commodities. | |||||
| Cукулентний горох | Pea, succulent | 0.2 | US Regional | Tri-Allate: Tolerances with a regional registration, as defined in 180.1(l), are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the food commodities. | ||||||
| Пшениця, зерно | Wheat, grain | 0.05 | US Regional | Tri-Allate: Tolerances with a regional registration, as defined in 180.1(l), are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the food commodities. | ||||||
| Пшениця, солома | Wheat, straw | 1 | US Regional | Tri-Allate: Tolerances with a regional registration, as defined in 180.1(l), are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the food commodities. |
Пестициди під контролем
Проект Інформаційний агрегатор "Пестициди під контролем" став можливим завдяки підтримці американського народу, наданій через Агентство США з міжнародного розвитку (USAID) у рамках Програми USAID з аграрного і сільського розвитку (АГРО), яка виконується компанією Chemonics International.
